ESPRESSO BAR
*choose 2%, non-fat, soy or almond milk
ESPRESSO DRINKS
Espresso (2oz Shot) $2.25
Americano $2.25
Cappuccino $3.65
Latte $3.75
Flavored Latte $4.35 (*Vanilla, *Mocha, *White Mocha, *Caramel, *Hazelnut, Butter Pecan, Irish Cream, Raspberry, Salted Caramel, Almond Roca)
Specialty Drinks $4.60 (Robert Johnson, *Muddy Waters, Delta Pecan Snappin’ Turtle, *Cotton Boll, Almond Delight, Maple Latte)
***Seasonal: Pumpkin Spice Latte, Peppermint Patty, Peppermint Mocha Frappe, Peppermint Bark, Gingerbread
Frozen Frappe $4.45 (*Vanilla, *Mocha, *White Mocha, *Caramel, Espresso, Java Chip, Cookies N’ Cream, 20 Below Hot Chocolate)
Smoothies $4.25 (Strawberry, Banana, Mango, Peach, Veggie)
Tea Latte $3.75
Chai Tea Latte $3.95
Hot Chocolate $3.95
Milk (16oz) $1.50
OTHER DRINKS
Beer $3.00 (Miller Light, Coors Light, Bud Light, Budweiser, Michelob Ultra)
Premium Beer $4.00 (Dead Man’s Ale, Sam Adams, Heineken, Sierra Nevada, Lazy Magnolia, Corona, New Castle, Miller High Life, Angry Orchard)
Fountain Drinks** $1.95
Canned Drinks $1.10
Iced Tea $1.95
Brewed Coffee** $1.95
Hot Tea** $3.25
*can be sugar free
**free refills
BREAKFAST MENU
*vegetarian-friendly option
**vegan-friendly option
FEATURED ITEMS
YP Omelet $8.25 (made with 3 eggs, served with toast or biscuit. Choose 3 fillings: peppers, green onions, mushrooms, tomatoes, spinach, cheddar cheese, bacon, ham add .95¢ for each extra filling Egg White Omelet: .75¢ extra)
Scrambler $7.55 (2 eggs scrambled or fried your way served with bacon or 2 sausage patties & white toast, wheat toast or a biscuit)
*Breakfast Of Champions $8.25 (crispy red quinoa & potato hash browns under a metabolism-boosting grilled onion & cayenne pepper spinach sautée, topped with a softly-fried egg & served with a side of fresh pico. Omit the egg and add a heart-healthy sliced avocado .. $8.85)
French Toast Plate $10.75 (served with bacon or sausage & a side of fresh fruit)
*Breakfast Bowl $8.50 (greek yogurt, fresh berries, topped with house-made granola)
*French Toast $5.50
Quiche Lorraine $7.95 (eggs, ham & cheese – served with fresh fruit)
*Quiche Florentine $7.95 (eggs, spinach & cheese – served with fresh fruit)
*YP Granola $4.95 (with milk and berries **ask about a vegan option)
*YP Oatmeal $4.75 (topped with granola & fresh berries **ask about a vegan option)
*Grits $2.25
**Fresh Fruit Cup $3.25
**Fresh Berry Cup $4.95
**Toast whole wheat or white $1.10 (1) $2.05 (2)
**Avocado on Toast $4.40
**Peanut Butter & Banana on Toast $3.75
*Red Quinoa & Potato Hash Brown $3.00 (served with fresh pico **ask about a vegan option)
*Spinach Sautée with Pico $3.75 (**ask about a vegan option)
**Toasted Bagel $2.10
*Toasted Biscuit $1.95
Applewood Smoked Bacon $3.95
*Eggs scrambled or fried your way $1.75 (1) $2.75 (2)
Sausage Patty $1.95 (1) $3.85 (2)
CUSTOM BREAKFAST SANDWICH
Choose a filling or two:
Scrambled Egg $1.75
Sausage Patty $1.95
Applewood Smoked Bacon $3.00
All Natural Black Forst Ham $3.25
Choose your bread:
Biscuit $1.10
Bagel $1.35
White or Wheat Toast $2.05
Croissant $2.10
Add Cheese:
American, Cheddar, Pepper Jack, Provolone, Swiss $0.60
LUNCH MENU
SALAD BAR
Small $6.50
Large $8.00
To-Go (SALAD by weight) $13.00 per pound
Add Meat $3.75
all natural smoked turkey, all natural black forest ham,
grilled chicken tenders, fried chicken tenders
Housemade Dressings:
house vinaigrette, creamy herb parmesan, balsamic vinaigrette, comeback, bleu cheese, avocado ranch
More Dressings:
caesar, honey mustard, sesame ginger, mediterranean vinaigrette, wine & cheese, poppyseed, buttermilk ranch, raspberry fat-free vinaigrette
Extra Dressing $0.75
BASKETS, PLATES & COMBOS
Chicken Basket $9.50
hand-battered, bite-sized tenders, house fries & your choice of dipping sauce
Chicken Quesadillas $8.00
two flour tortillas, sharp cheddar cheese, grilled chicken tenders, house-made pico
Quiche Plate $8.20
your choice of quiche florentine or lorraine with fresh fruit, pasta salad, frozen fruit, or cup of soup
Salad Trio Plate $10.95
pick 3: chicken salad, tuna salad, pasta salad, pimiento cheese, fresh fruit, frozen fruit, cup of soup, or half sandwich on wheat or croissant
Shrimp Salad Plate $10.95
cold shrimp remoulade over spring mix with fresh fruit, pasta salad, frozen fruit, or cup of soup (May – August)
Combo 1 $9.00
Soup Cup & Half-Sandwich
Combo 2 $9.85
Soup Cup & Small Salad Bar
Combo 3 $11.75
Small Salad Bar & Half-Sandwich
SOUPS
Cup $3.75
Bowl $4.95
May – August
Cold, Spicy Gazpacho
September – April
Daily Soups
mondays
French Onion
tuesdays
North Woods Bean
wednesdays
Unstuffed Bell Pepper or
Pasta e Fagioli
thursdays
Chicken & Rice or
Chicken Au Graten
fridays
Creamy Zucchini or
Loaded Potato
saturdays
Tortellini en Brodo
SPECIALTY SANDWICHES
BLT $8.75
toasted rustic roll, lettuce, tomatoes, crispy applewood bacon & avocado ranch
BLTA $9.75
griddle-toasted wheat, lettuce, roma tomatoes, crispy applewood bacon, fresh avocado & avocado ranch
Crunchy Yard Bird $9.50
toasted kaiser roll, hand-battered boneless chicken breast, YP pimiento cheese, mayo, Pablo’s Pickles, lettuce & house fries
Chicken Melt $9.50
griddle-toasted thick sourdough bread, grilled chicken, melted cheddar, swiss, provolone & pepper jack cheese
Chicken Philly $9.50
toasted rustic roll, grilled chicken, sautéed onions & peppers, melted swiss & mayo
Buffalo Chicken Melt $9.50
toasted rustic roll, grilled chicken, Frank’s hot sauce, melted swiss & cool ranch
Lunch Burger $9.50
toasted kaiser roll, hand-pattied ground chuck, dressed your way, house fries
“The Mother Lode” $8.50
griddle-toasted sourdough bread, cheddar, swiss, provolone & pepper jack cheese
Tuna Melt $8.95
griddle-toasted wheat, YP tuna salad, melted cheddar, lettuce & tomato
YP Club half $5.95 whole $9.75
griddle-toasted wheat, grilled chicken, ham, turkey, cheddar cheese, lettuce, tomato, comeback dressing
Turkey Melt $8.95
toasted Gambino’s french bread, all natural smoked turkey, white cheddar, wine & cheese
Grilled Pimiento Cheese $8.50
grilled toasted rustic roll, YP pimiento cheese, crisp applewood smoked bacon
Chicken, Brie, Apple and Fig $9.95
toasted wheat, grilled chicken, melted brie, granny smith apple slices, fresh spinach, fig jam, maple Dijon
Sriracha Chicken Melt $9.95
griddle toasted sourdough, grilled chicken, applewood smoked bacon, sriracha aioli & melted pepper jack
Grilled Chicken Wrap $8.00
flour tortilla, grilled chicken, melted cheddar, lettuce & tomato
SEASONAL SANDWICHES
Shrimp Roll $9.95
toasted Gambino’s french bread, YP shrimp remoulade, lettuce, tomato & lemon shallot aioli
May – August
Toasted Egg & Olive $8.95
toasted wheat, egg & olive, applewood smoked bacon, lettuce & tomato
May – August
French Dip $9.75
toasted Gambino’s french bread, roast beef & melted swiss au jus
September – June
Philly Cheesesteak $9.75
toasted rustic roll, roast beef, sautéed onions & peppers, melted swiss & mayo
September – June
Muffuletta $9.75
toasted Gambino’s pepperoni, black forest ham, salami, olive salad, melted provolone, & mozzarella
December – February
DINNER MENU
SMALL PLATES
- Crispy Wontons $10.00 (Crispy, fried sriracha cream cheese wontons with sesame dipping sauce)
- Chicken Basket $12.00 (Bite-sized, hand-battered tenders and shoestring fries with dipping sauce of your choice)
- Stuffed Mushrooms $13.00 (Mushrooms stuffed with spinach, artichokes and cheese)
- Meri’s Chicken Rolls $13.00 (Phyllo-wrapped buffalo chicken tenders with choice of dressing)
- Avocado Tacos $12.00 (Fried avocado slices, yellow corn and black bean sauté, baha slaw, sweet pepper pico, lime creme) *Add Blackened Lime Shrimp $6.00 or Add Adobo Seared Tuna $8.00
- Stuffed Shrimp $16.00 (Crabmeat-stuffed shrimp)
- Fried Asparagus $13.00 (Tender asparagus spears breaded and deep fried with dipping sauce of choice)
SALADS
Pomegranate Spinach Salad $9.00 (Baby spinach, dried cranberries, sugar toasted almonds & sesame seeds, goat cheese crumbles, pomegranate vinaigrette)
Wedge Salad $9.00 (Iceberg, grape tomatoes, crumbled bacon, grated egg, croutons, house bleu cheese)
ENTREES
Chicken Piccata $19.00 (Pan-fried chicken paillard with creamy fettucini)
Maple Glazed Salmon $22.00 (Pan seared salmon, garlic & ginger infused jasmine rice, roasted asparagus, maple vinaigrette)
Seared Ahi Tuna $21.00 (Roasted cauliflower mash, lemon cucumber, ginger beer sauce)
Sole Meui’ere $21.00 (Pan-fried fillet of sole with roasted fingerling potatoes, spinach madeleine)
Crab Cakes $21.00 (Pan seared lump & claw crab, yellow corn & black bean sautee, house pico, lime creme)
Shrimp and Grits $22.00 (Savory baked cheese grits, blackened lime shrimp)
8 oz. Fillet $36.00 (Rustic mash or shoestring fries, roasted asparagus, mushroom demi)
16 oz. Ribeye $36.00 (Rustic mash or shoestring fries, roasted asparagus, mushroom demi)
SIDES
$6.00 each • Pick 3 $16.00 • Pick 4 $19.00
Rustic Mash • Shoestring Fries • Roasted Asparagus • Roasted Cauliflower Mash • Garlic Sautéed Spinach • Yellow Corn & Black Bean Saute • Roasted Fingerling Potatoes
SALAD BAR
SMALL $6.50
LARGE $8.00
Top this salad off with any of our savory proteins!
- Seared or Fried Chicken Tenders $9.00
- Sautéed Scampi Shrimp $11.00
- 8 oz. Seared Tuna Fillet $15.00
- 8 oz. Seared Salmon Fillet $15.00
- All-Natural Smoked Turkey $3.75
- All-Natural Black Forest Ham $3.75
Housemade Dressings: House Vinaigrette, Comeback, Creamy Herb Parmesan, Balsamic Vinaigrette, Blue Cheese
Dressings: Wine & Cheese, Poppy Seed, Buttermilk Ranch, Avocado Ranch, Mediterranean Vinaigrette, Caesar, Honey Mustard, Fat-Free Raspberry Vinaigrette, Sesame Ginger
*EXTRA DRESSING – $0.75
SOUP OF THE DAY
CUP $7.25
BOWL $10.95
DRINKS
- Fountain Drink or Iced Tea $1.95
- Beer $3.00 (Miller Lite, Bud Light, Budweiser, Michelob Ultra)
- Premium Beer $4.00 (Beck’s – Pilsner, Lagunitas – Indian Pale Ale, Sierra Nevada – American Pale Ale, Bass – Pale Ale, Newcastle – Nut Brown Ale)
- Wine & Cocktail List Available
SANDWICHES
All sandwiches served with shoestring fries, pickle spear
- Yazoo Pass Burger $13.00 (Toasted kaiser roll, american cheese, crunchy fried red onions, lettuce, tomato)
- Crunchy Yard Bird $13.00 (Toasted kaiser roll, hand-battered chicken breast, Yazoo pass pimento cheese, Pablo’s pickles, shredded lettuce, mayo)
- The “Mother Lode” $12.00 (Toasted sourdough, melted cheddar, swiss, provolone, pepper jack)
- French Dip $13.00 (Toasted Gambinos french bread, melted swiss, roast beef, au jus
DESSERTS
- Frozen Yogurt – priced by weight
- Crispy Apple Crostata $7.00 (A la mode with Sweet Magnolia Vanilla Bean Gelato)
- Molten Chocolate Lava Cake $7.00 (A la mode with Sweet Magnolia Vanilla Bean Gelato)
- Key Lime Tart $7.00 (when available)
OUR HOURS
We are open Monday-Saturday from 7:00 AM to 9:00PM and closed on Sundays.
OUR LOCATION
Yazoo Pass is located at 207 Yazoo Avenue in the heart of downtown Clarksdale.
Map
HOURS:
Monday – Saturday
Breakfast
7am – 10:30am
Lunch:
10:30am – 5pm
Dinner:
5pm – 9pm
CONTACT:
207 Yazoo Ave
Clarksdale, MS 38614
copyright 2017 yazoo pass
website design by chris campos
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